Launch activities of nutritious weeks in August

Promoting maternal and child healthcare is crucial for fostering a healthy and capable population, which in turn strengthens the nation’s health and sports sectors. A key aspect of this initiative is ensuring that health officials take proactive measures to prevent both infectious and non-infectious diseases. By focusing on preventative care, we can help people live healthier lives and improve life expectancy across the nation.
Improving the immune health of mothers and children is essential, and nutrition plays a vital role in this. The first week of August is observed as World Breastfeeding Week. During this time, the Ministry of Health spearheads efforts to enhance the nutritional well-being of mothers and children. This annual campaign aims to develop healthy and fit citizens by promoting the benefits of breastfeeding.
The second week of August is dedicated to the nutritional development of children under five and school-aged children. It’s essential that mothers breastfeed their infants properly, as this provides critical nutrition during the early stages of life. Additionally, proper nutrition is crucial for young children as they undergo rapid growth. A varied and balanced diet contributes not only to their physical development but also to their cognitive abilities, leading to higher intelligence quotients.
The third week of August focuses on the nutrition of pregnant and breastfeeding mothers. When expectant mothers consume nutritious foods, they are more likely to give birth to healthy babies. Similarly, breastfeeding mothers who maintain a nutritious diet provide their children with the nutrients necessary for good health and physical fitness. Therefore, both pregnant women and breastfeeding mothers should prioritize their nutritional intake to ensure the well-being of their children.
The fourth week of August is dedicated to eradicating iodine deficiency diseases. Iodine is critical for the health and fitness of both pregnant women and children, as it plays a key role in the development of body structures and neurological functions. Iodine deficiency can lead to serious issues, including neurological disorders in young children and low intelligence quotients. For pregnant women, a lack of iodine can result in complications such as miscarriages, posing significant risks to their health.
By focusing on nutrition and preventive care, we can build a stronger, more resilient population. As the Ministry of Health initiates nutritious activities in four weeks of August every year as part of improving the nation’s life expectancy and health, not only pregnant women and breastfeeding mothers, children under five years old and schoolchildren but the entire people have to consume nutritious foods in order to emerge healthy and fit generations.