Being an agro-based country, Myanmar emphasizes the cultivation of various crops in vacant areas of farmlands across the nation.
The agricultural products meet the demand of local consumers. Among them, various edible oil crops are involved on the list of primary export items of Myanmar. Farmers need to choose and systematically use agricultural inputs for the cultivation of edible oil crops.
The individual people of Myanmar consume about 4.5 visses of cooking oil per year. In order to ensure the sufficiency of cooking oil at home, efforts should be made for thriving edible oil crop plantations in the respective areas so as to increase the per-acre yield.
Businesspersons operate small and large oil mills to crush oil crops in producing cooking oils for local consumption. But, these oil mills cannot be operated through modern techniques. So, they need to strive for milling the oil crops with advanced technologies to produce quality cooking oil without any residue and side effects harming consumers’ health.
Everybody wishes to lengthen their lifespan. Hence, they all need to choose the best foodstuffs in conformity with their health conditions. Nonetheless, they have to reduce the oil consumption for their longevity.
In fact, too much consumption of edible oil threatens consumers’ lives with side effects to body organs. It brings various kinds of heart diseases such as congenital heart disease, obesity, cardiovascular diseases, diabetes, hypertension, and higher cholesterol level and others to the consumers.
As such, relevant ministries must raise the health awareness of the national people for reducing edible oil consumption. Business people need to take care of importing safe cooking oils. Systematic supervision must be performed to check cooking oil quality, whether it is refined or not for public consumption.
Everybody wishes to lengthen their lifespan. Hence, they all need to choose the best foodstuffs in conformity with their health conditions. Nonetheless, they have to reduce the oil consumption for their longevity.
That is why farmers take care of choosing quality edible oil crops and agricultural inputs. Millers should produce safe edible oil. Businesspersons need to import various items of cooking oils at the least risk. Consumers must select healthy foodstuffs, including cooking oils, not to harm their lives. They all need to emphasize a healthy lifestyle based on public oil consumption.
